HOUSE WINES
Kourtaki Agiorgitiko (Red) 5.00/14.00 ½ carafe
This 6000 year old variety grown only in Nemea boasts a beautiful bouquet of violets, wildflowers, and berries. Medium-bodied dry wine styled with flavors of cherries and blackberries.
Delicato Chardonnay (White) 5.00/14.00 ½ carafe
Light-bodied with scents of citrus. Fragrant, well-balanced taste.
ORGANIC GREEK WINES
Domaine Gioulis Cabernet Sauvingnon 7.25/28.00
Full-bodied dry red wine with hints of dried plums; fragrant with a smooth finish.
Domaine Gioulis Cabernet Sauvingon/Agiorgitiko Blend 7.25/28.00
Regional dry red wine of Korinth. Complex and richly bodied aromatic bouquet. Round supple, lasting aftertaste.
Domaine Gioulis Moschofilero/Roditis Blend 7.25/28.00
Crisp, semi-dry white wine with a lingering finish.
GREEK RED WINE
Gaia Notios 7.25/28.00
Rich, full-bodied dry wine, yet intensely fruity flavors. Made from Agiorgitiko grapes. Refreshing finish.
Boutari Nemea 7.50/29.00
Full-bodied dry wine with unique aromas and a lingering finish.
Rapsani 7.75/30.00
Xinomavro, Stavroto, and Krassato grapes. Intensive bouquet with overtones of carnation and dried fruits. Well-balanced with rounded tannins and a lingering mellow finish.
Boutari Grand Reserve Naoussa 9.00/35.00
Produced from 100% Xinomavro grapes. Light and dry-violet purple tints, smooth rich tannins with a complex bouquet.
Estate Hatzimichalis Cabernet Sauvingnon 9.00/35.00
Full-bodied dry wine aged in French oak with a velvety finish. Rich body with a complex, aromatic bouquet.
Boutari Merlot-Xinomavro 35.00
Intense aromas with flavors of dark berry, raisin, nutmeg and cinnamon. Rich taste with a smooth finish.
Domaine Hatzimichalis Merlot 50.00
Pronounced, complex aromas with concentrated fruity notes, delicate spice impressions combined with elegant oak. Long lasting with a fresh aftertaste and well structured and
balanced tannins. Ideally suited with lamb, steak, and saganaki.
Rapsani Reserve Epilegmenos 50.00
A well rounded bouquet of red fruit, this Rapsani delivers a very soft entry into the mouth for such a full bodied wine. Elegant, well balanced with concentrated fruit
and velvet tannins that give structure and backbone. Recommended with lamb, red sauce, and saganaki.
Metoxi 65.00
Monastic wine from Mount Athos. Deep red color, a harmony of spices on top of complex fruit notes. Intense and generous presence of the Cabernet Sauvignon with a velvety texture that marks the Limnio. Impressive silky tannins and subtle integrated barrique tones. Weight and bitter elegance on a melted chocolate background.
GREEK WHITE WINE
Boutari Retsina 4.75/18.00
Traditional Greek table wine dates back thousands of years. Brilliant gold color with discrete aroma and pungent pine flavor.
Kourtaki Retsina 5.25/20.00
Distinctively Greek wine flavored with resin from the Allepo pine.
Roditis 5.75/22.00
Fruity, medium dry rose wine made from the Roditis grapes.
Boutari Kretikos 5.75/22.00
Light wine from the island of Crete with a delicate aroma of white flowers and fresh fruit.
Boutari Santorini 7.00/27.00
Delicate dry wine from the volcanic island of Santorini boasting hints of lemon and apple.
Boutari Moschofilero 7.25/28.00
Very aromatic with tropical fruit and melon flavors. Fresh, full-bodied and well-balanced.
Keo Thisbe 7.75/30.00
Fruity medium dry wine made from selected grapes grown in volcanic soil and ripened under the sun in Cyprus.
Tsantali Athiri 7.75/30.00
Pronounced floral nose, dotted with elderflower and orange blossom, building up to an elegant green apple and gooseberry finish.
Estate Hatzimichalis Chardonnay 9.00/35.00
A smooth dry wine deep in structure, well balanced in taste, with a nose of oak, honey, and fresh Chardonnay grapes’ aromas.
DOMESTIC RED WINE
Wente Merlot (Monterey, California) 6.50/25.00
Medium-bodied with hints of currant, plum and spice combined with ripe fruit notes and oak. Well-balanced, complex wine.
Ravenswood Zinfandel (Lodi, California) 7.75/30.00
Full-bodied, jammy-berry fruit flavors layered with baking spice and subtle vanilla notes.
J. Lohr Seven Oaks Cabernet Sauvingnon (Paso Robles, California) 9.00/35.00
Dark ruby red in color, this wine has aromas and flavors of black cherry, currantsand blueberry jam and finishes with notes of vanilla and spice.
DOMESTIC WHITE WINE
Parducci White Zinfandel (Mendocino County, California) 4.75/18.00
Fruity and refreshing.
Kendall Jackson Vintner’s Reserve Chardonnay (California) 6.75/26.00
Apple and citrus flavors blend with touches of vanilla and aged oak for a smooth, lingering finish.
Ferrari-Carano Fume Blanc (Sonoma, California) 7.00/27.00
Crisp, clean and refreshing. Loaded with flavors of pink grapefruit and apricot, finished with just a hint of creaminess.
Estancia Pinot Grigio (Monterey, California) 7.25/28.00
Ripe peach aroma and luscious pear flavor.
CHAMPAGNE
Perrier-Jouët Grand Brut Champagne (France) 65.00
Some spicy yeast complexity and age on nose with a lime/citrus freshness. Freshness also evident on palate which is lively, long, elegant and flavorsome. Great acid backbone.
GREEK DESSERT WINE
Commandaria 5.75
Nicely crafted, with delicious flavors of maple, baked apple, tangerine and spice. Well-proportioned and lively, with a clean finish.
Tsantali Reserve Mavrodaphne 6.50 30.00/500 ml
Wonderful flavors of dried raisins, dates and figs, toasted beans and spices. Full-bodied, well structured, lingering aromas, with an alluring finish.