ORETICA (APPETIZERS)

Tiri Saganaki Kefalotiri cheese lightly sautéed in clarified butter and flamed with brandy. Served with pita bread. 8.75

Taramosalata Caviar spread. Served with pita bread. 6.75

Pikilia Combination plate with dolmathes, kefalotiri cheese, Kalamata olives, feta cheese, fresh tomatoes, and cucumber. 8.95

Scordalia Garlic spread. Served with pita bread. 5.50

Roasted Peppers Sweet red peppers filled with cheeses and fresh herbs, lightly floured, sautéed in extra virgin olive oil, and finished with a balsamic reduction. Served with pita bread. 7.95

Tzatziki Yogurt, cucumber, and garlic dip served with pita bread. 5.95

Garithes Saganaki Gulf prawns sautéed in extra virgin olive oil with fresh garlic, tomatoes, onions, and feta and kefalotiri cheeses. 12.95

Kalamarakia Appetizer Calamari lightly dusted in flour and pan-fried in olive oil. 11.95

Dolmathes Appetizer Grape leaves stuffed with rice and herbs. Served cold. 6.50

Cheese & Olives Feta cheese and Kalamata olives garnished with Greek oregano and extra virgin olive oil. 8.75

Gyro Appetizer Rotisserie broiled spiced lamb and beef, sliced thin. Served with feta cheese, tomatoes, cucumber, Kalamata olives, tzatziki sauce, and pita bread. 9.95

SOUPES & SALATES (SOUPS & SALADS)

Horiatiki Salata (Village Salad) Tomatoes, cucumbers, red onions, peppers, feta cheese, and Kalamata olives seasoned with extra virgin olive oil dressing. sm 6.25 lg 9.25

Elliniki Salata (Greek Salad) Fresh mixed lettuce greens, tomatoes, cucumbers, peppers, onions, Kalamata olives, and feta cheese seasoned with extra virgin olive oil dressing.

sm 4.75 lg 7.75

Avgolemono Soup Athen’s fresh chicken stock, rice, chicken breast, lemon juice, and egg whites. sm 4.50 lg 7.50

Lentil Soup Lentils cooked in a tomato, onion, garlic, herb, and extra virgin olive oil base. sm 4.00 lg 7.00

HOUSE SPECIALTIES

Braised Lamb Lamb shoulder chop seared in extra virgin olive oil and then slowly braised in tomatoes, onions, and spices. Served with vegetable of the day and choice of rice or pasta. 15.95

Gleekathakia Sweetbreads sautéed in extra virgin olive oil with fresh tomatoes, garlic, and scallions. Served with rice. 17.95

TRADITIONAL DISHES

Dolmathes Grape leaves stuffed with beef, rice, fresh herbs, and seasonings. Braised and finished with avgolemono sauce. Served with vegetable of the day. 12.95

Moussaka Braised ground beef baked between layers of grilled eggplant and potatoes, topped with béchamel sauce. Served with rice. 14.95

Pastitsio Braised ground beef baked between layers of tubular pasta, topped with béchamel sauce. Served with vegetable of the day. 14.95

Athenian Breast of Chicken Breast of chicken seasoned with herbs, grilled, and served in a pita with tzatziki sauce. Served with choice of rice or potatoes. 10.95

Macaronatha Greek pasta and mitzithra cheese served with your choice of garlic butter, red sauce, or marinara. 9.95

Spanakopita Fresh baby spinach sautéed with fresh herbs, extra virgin olive oil, and feta. Baked between layers of filo pastry. Served with choice of rice or potatoes. 13.95

Grilled Eggplant Sliced eggplant grilled and layered with a tomato herb sauce and melted kefalotiri cheese. Served with rice. 11.95

THALASINA (FROM THE SEA)

Garithes Pasalimani Gulf prawns sautéed in extra virgin olive oil with fresh herbs, garlic, tomatoes, onions, and feta cheese. Served with choice of rice or potatoes. 18.95

Kalamarakia Calamari lightly floured and pan-fried in olive oil. Served with choice of rice or potatoes. 15.95

Kakavia (Fishermen’s Seafood Stew) Seafood selection(s) of the day, prawns, and calamari simmered in a rich tomato base with citrus, herbs, and dry white wine. 24.95

Fresh Fish Of The Day Seasoned with extra virgin olive oil and herbs. Broiled and finished with white wine and garlic. Served with choice of rice or potatoes. Market Price

Seafood Platter Santorini Gulf prawns and fresh fish of the day sautéed in extra virgin olive oil with fresh herbs, garlic, onions, tomatoes, and white wine. Served over Greek pasta with mitzithra cheese. 22.95

PSITA TIS SKARAS (FROM THE BROILER)

New York Steak USDA Choice. Broiled to order and served with vegetable of the day and choice of rice or potatoes. 19.95

Britzoles Arnisies Lamb chops, seasoned and broiled to order. Served with vegetable of the day and choice of rice or potatoes. 22.95

Psaronefri Souvlaki Pork tenderloin seasoned with herbs and broiled with fresh peppers, tomatoes, and onions. Served with choice of rice or potatoes. 17.95

Kotopoulo Souvlaki Breast of chicken seasoned with herbs and broiled with fresh peppers, tomatoes, and onions. Served with choice of rice or potatoes. 14.95

Gyro Platter Rotisserie broiled spiced lamb and beef, sliced thin. Served with pita bread, tzatziki sauce, and choice of rice or potatoes. 13.95

DESSERTS

Baklava 4.75

Rice Pudding 4.75

Dessert(s) of the Day Market Price